Chinese Food
All Recipes
Donkey rolling
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
Braised Lamb Chop
It's snowing in Wushi today. Now it's snowing outside the window. After two days of thick clouds, it seems that winter is back. In cold weather, I would like to eat meat very much. So I thought of my favorite lamb chops. The braised lamb chops, ... ...
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
Fried spring rolls
Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...
Pea yellow
I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Stir fried lettuce and yam (with diamond slice cutting method)
It's a fresh stir fry that is sweet and crisp. It doesn't need complicated procedures, unnecessary seasoning, and highlights the original flavor of ingredients.
Old Beijing yutanzi
A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ... ...
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Fried noodles with soy sauce
It's getting warmer. It's great to have a bowl of fried noodles with green bean soup or corn dregs porridge.
Kwai fried pork slices with fresh and refreshing dishes
Kwai Chai, a quick and simple, nutritious and healthy dish, stir fried pork slices with squash.
